Flunk Score67/100
Strong
FSS 2221 · TECHNIQUES OF FOOD PREPARATIONFSS 2221 · all instructors & syllabi
Grade record
Average GPA
3.64
TECHNIQUES OF FOOD PREPARATION
Across 29 grades in FSS 2221
100%
A or B
of 29 grades
0.0%
D, F or withdrew
65.5%
A
19
34.5%
B
10
Shares of 29 letter grades · nobody withdrew
Against everyone else who teaches FSS 2221
+4% vs. the FSS 2221 average (3.52 across 5 professors)
How the averages compare
Against other HFT classes, and against the university
- 3.32School average
- 3.40HFT courses
- 3.64FSS 2221
Average GPA · Zoomed GPA scale
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