Professor record FSS
Jason Fridrich
472 grades12 sections
Grades: 2023–2025
Flunk Score1/100
Needs workFSS 2221 · TECHNIQUES OF FOOD PREPARATIONFSS 2221 · all instructors & syllabi
Grade record
Average GPA
3.38
TECHNIQUES OF FOOD PREPARATION
Across 472 grades in FSS 2221
93%
A or B
of 472 grades
4.1%
D, F or withdrew
of 483 enrolled
53.2%
A
251
39.6%
B
187
5.3%
C
25
0.8%
D
4
1.1%
F
5
2.3%
W
11
A–F are shares of 472 letter grades · W is a share of all 483 enrolled
Against everyone else who teaches FSS 2221
−4% vs. the FSS 2221 average (3.52 across 5 professors)
How the averages compare
Against other FSS classes, and against the university
- 3.32School average
- 3.38FSS 2221
- 3.55FSS courses
Average GPA · Zoomed GPA scale
Lower averageHigher average
Lower averageHigher average
Every term against the 3.38 average
9 terms
Spring 2023Fall 2025
12 sections · 9 terms · Spring 2023 – Fall 2025
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