Course record CHEF

CHEF 2301

Intermediate Food Preparation

South Texas College

161 grades14 sections4 professors
Grades: 2022–2025
Flunk Score27/100
Below average

Professors 4 of 4

Nadia L Casaperalta Velazquez 98 grades · 6 terms · 2022–2025 2.89GPA
24.5% A
49.0% B
19.4% C
5.1% D
2.0% F

98 letter grades · 7 sections · 2022–2025

Compare with the course
Velazquez vs. the course average
A +0.3
B +3.6
C −1.1
D −3.0
F +0.2

Difference in percentage points.

Each term against the course average
Fall 2022Fall 2025

5.8% withdrew · 6 of 104 enrolled.

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Fernanda Leal 47 grades · 3 terms · 2023–2025 2.49GPA
17.0% A
36.2% B
27.7% C
17.0% D
2.1% F

47 letter grades · 4 sections · 2023–2025

Compare with the course
Leal vs. the course average
A −7.2
B −9.2
C +7.2
D +8.9
F +0.3

Difference in percentage points.

2.1% withdrew · 1 of 48 enrolled.

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Marco A Cantu 11 grades · 2 terms · 2024 · Limited sample 3.55GPA
54.5% A
45.5% B
0.0% C
0.0% D
0.0% F

11 letter grades · 2 sections · 2024 · Limited sample

0.0% withdrew · 0 of 11 enrolled.

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Joanna M Martinez 5 grades · 1 term · 2023 · Limited sample 3.00GPA
20.0% A
60.0% B
20.0% C
0.0% D
0.0% F

5 letter grades · 1 section · 2023 · Limited sample

0.0% withdrew · 0 of 5 enrolled.

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