Professor record RSTO
Nadia L Casaperalta Velazquez
98 grades7 sections
Grades: 2022–2025
Flunk Score99/100
ExcellentCHEF 2301 · Intermediate Food PreparationCHEF 2301 · all instructors & syllabi
Grade record
Average GPA
2.89
Intermediate Food Preparation
Across 98 grades in CHEF 2301
73%
A or B
of 98 grades
12.5%
D, F or withdrew
of 104 enrolled
24.5%
A
24
49.0%
B
48
19.4%
C
19
5.1%
D
5
2.0%
F
2
5.8%
W
6
A–F are shares of 98 letter grades · W is a share of all 104 enrolled
Against everyone else who teaches CHEF 2301
+2% vs. the CHEF 2301 average (2.82 across 4 professors)
How the averages compare
Against other RSTO classes, and against the university
- 2.67RSTO courses
- 2.84School average
- 2.89CHEF 2301
Average GPA · Zoomed GPA scale
Lower averageHigher average
Lower averageHigher average
Every term against the 2.89 average
6 terms
Fall 2022Fall 2025
7 sections · 6 terms · Fall 2022 – Fall 2025
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