Flunk Score1/100
Needs workCHEF 2301 · Intermediate Food PreparationCHEF 2301 · all instructors & syllabi
Grade record
Average GPA
2.49
Intermediate Food Preparation
Across 47 grades in CHEF 2301
53%
A or B
of 47 grades
20.8%
D, F or withdrew
of 48 enrolled
17.0%
A
8
36.2%
B
17
27.7%
C
13
17.0%
D
8
2.1%
F
1
2.1%
W
1
A–F are shares of 47 letter grades · W is a share of all 48 enrolled
Against everyone else who teaches CHEF 2301
−12% vs. the CHEF 2301 average (2.82 across 4 professors)
How the averages compare
Against other CHEF classes, and against the university
- 2.49CHEF 2301
- 2.67CHEF courses
- 2.84School average
Average GPA · Zoomed GPA scale
Lower averageHigher average
Lower averageHigher average
4 sections · 3 terms · Fall 2023 – Fall 2025
Find a course or professor
Search helper · Uses this school’s records. Try “compare ECON 101” or a professor’s name.