Course record PSTR
PSTR 1301
Fundamentals of Baking
117 grades12 sections2 professors
Grades: 2022–2024
Flunk Score48/100
Mixed recordSarah L Reid 64 grades · 3 terms · 2022–2024 3.16GPA
64 letter grades · 6 sections · 2022–2024
Compare with the course
Reid vs. the course average
A
+1.3
B
+1.4
C
−2.2
D
+0.6
F
−1.0
Difference in percentage points.
7.2% withdrew · 5 of 69 enrolled.
Natalie E Osuna 53 grades · 3 terms · 2022–2024 3.04GPA
53 letter grades · 6 sections · 2022–2024
Compare with the course
Osuna vs. the course average
A
−1.5
B
−1.6
C
+2.6
D
−0.7
F
+1.2
Difference in percentage points.
5.4% withdrew · 3 of 56 enrolled.
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