Flunk Score99/100
Excellent
PSTR 1301 · Fundamentals of BakingPSTR 1301 · all instructors & syllabi
Grade record
Average GPA
3.16
Fundamentals of Baking
Across 64 grades in PSTR 1301
81%
A or B
of 64 grades
20.3%
D, F or withdrew
of 69 enrolled
59.4%
A
38
21.9%
B
14
4.7%
C
3
3.1%
D
2
10.9%
F
7
7.2%
W
5
A–F are shares of 64 letter grades · W is a share of all 69 enrolled
Against everyone else who teaches PSTR 1301
+2% vs. the PSTR 1301 average (3.10 across 2 professors)
How the averages compare
Against other PSTR classes, and against the university
- 2.83School average
- 3.16PSTR 1301
- 3.22PSTR courses
Average GPA · Zoomed GPA scale
Lower averageHigher average
Lower averageHigher average
6 sections · 3 terms · Fall 2022 – Fall 2024
Find a course or professor
Search helper · Uses this school’s records. Try “compare ECON 101” or a professor’s name.