Flunk Score1/100
Needs work
PSTR 1301 · Fundamentals of BakingPSTR 1301 · all instructors & syllabi
Grade record
Average GPA
3.04
Fundamentals of Baking
Across 53 grades in PSTR 1301
75%
A or B
of 53 grades
19.6%
D, F or withdrew
of 56 enrolled
56.6%
A
30
18.9%
B
10
9.4%
C
5
1.9%
D
1
13.2%
F
7
5.4%
W
3
A–F are shares of 53 letter grades · W is a share of all 56 enrolled
Against everyone else who teaches PSTR 1301
−2% vs. the PSTR 1301 average (3.10 across 2 professors)
How the averages compare
Against other CHEF classes, and against the university
- 2.83School average
- 3.04PSTR 1301
- 3.35CHEF courses
Average GPA · Zoomed GPA scale
Lower averageHigher average
Lower averageHigher average
6 sections · 3 terms · Fall 2022 – Fall 2024
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