Course record HPRM

HPRM 3060

Food & Bev. Production Theory

University of Memphis

196 grades15 sections5 professors
Grades: 2018–2025
Flunk Score30/100
Below average

Professors 5 of 5

Carol Silkes 33 grades · 2 terms · 2018 3.25GPA
42.4% A
36.4% B
21.2% C
0.0% D
0.0% F

33 letter grades · 2 sections · 2018

Compare with the course
Silkes vs. the course average
A −11.1
B +11.4
C +6.9
D −1.0
F −6.1

Difference in percentage points.

0.0% withdrew · 0 of 33 enrolled.

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William Mullins 62 grades · 4 terms · 2021–2025 3.17GPA
59.7% A
19.4% B
9.7% C
1.6% D
9.7% F

62 letter grades · 4 sections · 2021–2025

Compare with the course
Mullins vs. the course average
A +6.1
B −5.6
C −4.6
D +0.6
F +3.6

Difference in percentage points.

Each term against the course average
Fall 2021Spring 2025

1.6% withdrew · 1 of 63 enrolled.

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Eric Etter 74 grades · 6 terms · 2021–2025 3.07GPA
44.6% A
32.4% B
16.2% C
1.4% D
5.4% F

74 letter grades · 6 sections · 2021–2025

Compare with the course
Etter vs. the course average
A −9.0
B +7.4
C +1.9
D +0.3
F −0.7

Difference in percentage points.

Each term against the course average
Spring 2021Fall 2025

2.6% withdrew · 2 of 76 enrolled.

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Andra Chisholm 16 grades · 1 term · 2019 · Limited sample 3.99GPA
100.0% A
0.0% B
0.0% C
0.0% D
0.0% F

16 letter grades · 1 section · 2019 · Limited sample

0.0% withdrew · 0 of 16 enrolled.

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Anthony Seta 11 grades · 1 term · 2024 · Limited sample 2.59GPA
45.5% A
9.1% B
27.3% C
0.0% D
18.2% F

11 letter grades · 1 section · 2024 · Limited sample

0.0% withdrew · 0 of 11 enrolled.

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