Flunk Score1/100
Needs work
HPRM 3060 · Food & Bev. Production TheoryHPRM 3060 · all instructors & syllabi
Grade record
Average GPA
3.07
Food & Bev. Production Theory
Across 74 grades in HPRM 3060
77%
A or B
of 74 grades
9.2%
D, F or withdrew
of 76 enrolled
44.6%
A
33
32.4%
B
24
16.2%
C
12
1.4%
D
1
5.4%
F
4
2.6%
W
2
A–F are shares of 74 letter grades · W is a share of all 76 enrolled
Against everyone else who teaches HPRM 3060
−3% vs. the HPRM 3060 average (3.18 across 6 professors)
How the averages compare
Against other HPRM classes, and against the university
- 3.07HPRM 3060
- 3.09School average
- 3.52HPRM courses
Average GPA · Zoomed GPA scale
Lower averageHigher average
Lower averageHigher average
Every term against the 3.07 average
6 terms
Spring 2021Fall 2025
6 sections · 6 terms · Spring 2021 – Fall 2025
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