Flunk Score50/100
Mixed recordHPRM 3060 · Food & Bev. Production TheoryHPRM 3060 · all instructors & syllabi
Grade record
Average GPA
3.17
Food & Bev. Production Theory
Across 62 grades in HPRM 3060
79%
A or B
of 62 grades
12.7%
D, F or withdrew
of 63 enrolled
59.7%
A
37
19.4%
B
12
9.7%
C
6
1.6%
D
1
9.7%
F
6
1.6%
W
1
A–F are shares of 62 letter grades · W is a share of all 63 enrolled
Against everyone else who teaches HPRM 3060
−0% vs. the HPRM 3060 average (3.18 across 6 professors)
How the averages compare
Against other HPRM classes, and against the university
- 3.09School average
- 3.17HPRM 3060
- 3.52HPRM courses
Average GPA · Zoomed GPA scale
Lower averageHigher average
Lower averageHigher average
Every term against the 3.17 average
4 terms
Fall 2021Spring 2025
4 sections · 4 terms · Fall 2021 – Spring 2025
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