Course record PSTR
PSTR 1401
Fundamentals of Baking
72 grades6 sections2 professors
Grades: 2023–2025
Flunk Score39/100
Below averageKylie M. Sobczak 32 grades · 3 terms · 2023–2025 3.06GPA
32 letter grades · 3 sections · 2023–2025
Compare with the course
Sobczak vs. the course average
A
+4.5
B
+5.9
C
−6.6
D
−3.8
F
same
Difference in percentage points.
3.0% withdrew · 1 of 33 enrolled.
Tina Renee Andrade 40 grades · 3 terms · 2023–2025 2.72GPA
40 letter grades · 3 sections · 2023–2025
Compare with the course
Andrade vs. the course average
A
−3.6
B
−4.7
C
+5.3
D
+3.1
F
same
Difference in percentage points.
0.0% withdrew · 0 of 40 enrolled.
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