Flunk Score1/100
Needs work
PSTR 1401 · Fundamentals of BakingPSTR 1401 · all instructors & syllabi
Grade record
Average GPA
2.72
Fundamentals of Baking
Across 40 grades in PSTR 1401
63%
A or B
of 40 grades
10.0%
D, F or withdrew
20.0%
A
8
42.5%
B
17
27.5%
C
11
10.0%
D
4
Shares of 40 letter grades · nobody withdrew
Against everyone else who teaches PSTR 1401
−5% vs. the PSTR 1401 average (2.87 across 2 professors)
How the averages compare
Against other IFWA classes, and against the university
- 2.72PSTR 1401
- 2.83School average
- 3.16IFWA courses
Average GPA · Zoomed GPA scale
Lower averageHigher average
Lower averageHigher average
3 sections · 3 terms · Spring 2023 – Spring 2025
Find a course or professor
Search helper · Uses this school’s records. Try “compare ECON 101” or a professor’s name.