Flunk Score99/100
Excellent
PSTR 1401 · Fundamentals of BakingPSTR 1401 · all instructors & syllabi
Grade record
Average GPA
3.06
Fundamentals of Baking
Across 32 grades in PSTR 1401
81%
A or B
of 32 grades
6.1%
D, F or withdrew
of 33 enrolled
28.1%
A
9
53.1%
B
17
15.6%
C
5
3.1%
D
1
3.0%
W
1
A–F are shares of 32 letter grades · W is a share of all 33 enrolled
Against everyone else who teaches PSTR 1401
+7% vs. the PSTR 1401 average (2.87 across 2 professors)
How the averages compare
Against other CHEF classes, and against the university
- 2.83School average
- 3.06PSTR 1401
- 3.12CHEF courses
Average GPA · Zoomed GPA scale
Lower averageHigher average
Lower averageHigher average
3 sections · 3 terms · Spring 2023 – Spring 2025
Find a course or professor
Search helper · Uses this school’s records. Try “compare ECON 101” or a professor’s name.