Course record Culinary/Foods

Culinary/Foods 10316133

Meat Identification

Fox Valley Technical College

44 grades4 sections2 professors
Grades: 2024–2025
Flunk Score37/100
Below average

Professors 2 of 2

Jeff Igel 30 grades · 2 terms · 2024–2025 3.03GPA
53.3% A
20.0% B
10.0% C
10.0% D
6.7% F

30 letter grades · 3 sections · 2024–2025

Compare with the course
Igel vs. the course average
A −1.2
B −7.3
C +3.2
D +3.2
F +2.1

Difference in percentage points.

18.9% withdrew · 7 of 37 enrolled.

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Shelly Bechle 14 grades · 1 term · 2025 · Limited sample 3.57GPA
57.1% A
42.9% B
0.0% C
0.0% D
0.0% F

14 letter grades · 1 section · 2025 · Limited sample

0.0% withdrew · 0 of 14 enrolled.

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