Professor record Culinary/Foods

Jeff Igel

Fox Valley Technical College

30 grades3 sections
Grades: 2024–2025
Flunk Score—
Not enough comparison data

A reliable within-course grade or school-relative evaluation comparison is needed to score Culinary/Foods 10316133.

Culinary/Foods 10316133 · Meat IdentificationCulinary/Foods 10316133 · all instructors & syllabi

Grade record

Culinary/Foods 10316133 · 3 sections
Average GPA
3.03
Meat Identification
Across 30 grades in Culinary/Foods 10316133
73%
A or B
of 30 grades
32.4%
D, F or withdrew
of 37 enrolled
53.3%
A
16
20.0%
B
6
10.0%
C
3
10.0%
D
3
6.7%
F
2
18.9%
W
7
A–F are shares of 30 letter grades · W is a share of all 37 enrolled
Against everyone else who teaches Culinary/Foods 10316133
−5% vs. the Culinary/Foods 10316133 average (3.20 across 2 professors)

How the averages compare

Against other Culinary/Foods classes, and against the university

  • 3.03Culinary/Foods 10316133
  • 3.21School average
  • 3.21Culinary/Foods courses
Average GPA · Zoomed GPA scale
Lower averageHigher average
3 sections · 2 terms · Fall 2024 – Spring 2025
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