Professor record Culinary/Foods

Shelly Bechle

Fox Valley Technical College

14 grades1 section
Grades: 2025
Flunk Score—
Not enough comparison data

A reliable within-course grade or school-relative evaluation comparison is needed to score Culinary/Foods 10316133.

Culinary/Foods 10316133 · Meat IdentificationCulinary/Foods 10316133 · all instructors & syllabi

Grade record

Culinary/Foods 10316133 · 1 section
Average GPA
3.57
Meat Identification
Across 14 grades in Culinary/Foods 10316133
100%
A or B
of 14 grades
0.0%
D, F or withdrew
57.1%
A
8
42.9%
B
6
Shares of 14 letter grades · nobody withdrew
Against everyone else who teaches Culinary/Foods 10316133
+11% vs. the Culinary/Foods 10316133 average (3.20 across 2 professors)

How the averages compare

Against other Culinary/Foods classes, and against the university

  • 3.21School average
  • 3.21Culinary/Foods courses
  • 3.57Culinary/Foods 10316133
Average GPA · Zoomed GPA scale
Lower averageHigher average
1 section
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