Course record Culinary/Foods

Culinary/Foods 10316122

Baking Techniques

Fox Valley Technical College

40 grades3 sections2 professors
Grades: 2024–2025
Flunk Score89/100
Excellent

Professors 2 of 2

Julia Steinhiser 25 grades · 2 terms · 2024–2025 3.64GPA
68.0% A
28.0% B
4.0% C
0.0% D
0.0% F

25 letter grades · 2 sections · 2024–2025

Compare with the course
Steinhiser vs. the course average
A −9.5
B +10.5
C −1.0
D same
F same

Difference in percentage points.

10.7% withdrew · 3 of 28 enrolled.

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Shelly Bechle 15 grades · 1 term · 2025 · Limited sample 3.87GPA
93.3% A
0.0% B
6.7% C
0.0% D
0.0% F

15 letter grades · 1 section · 2025 · Limited sample

0.0% withdrew · 0 of 15 enrolled.

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