Professor record Culinary/Foods

Shelly Bechle

Fox Valley Technical College

15 grades1 section
Grades: 2025
Flunk Score—
Not enough comparison data

A reliable within-course grade or school-relative evaluation comparison is needed to score Culinary/Foods 10316122.

Culinary/Foods 10316122 · Baking TechniquesCulinary/Foods 10316122 · all instructors & syllabi

Grade record

Culinary/Foods 10316122 · 1 section
Average GPA
3.87
Baking Techniques
Across 15 grades in Culinary/Foods 10316122
93%
A or B
of 15 grades
0.0%
D, F or withdrew
93.3%
A
14
6.7%
C
1
Shares of 15 letter grades · nobody withdrew
Against everyone else who teaches Culinary/Foods 10316122
+4% vs. the Culinary/Foods 10316122 average (3.73 across 2 professors)

How the averages compare

Against other Culinary/Foods classes, and against the university

  • 3.21School average
  • 3.21Culinary/Foods courses
  • 3.87Culinary/Foods 10316122
Average GPA · Zoomed GPA scale
Lower averageHigher average
1 section
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