Professor record Culinary/Foods

Julia Steinhiser

Fox Valley Technical College

25 grades2 sections
Grades: 2024–2025
Flunk Score—
Not enough comparison data

A reliable within-course grade or school-relative evaluation comparison is needed to score Culinary/Foods 10316122.

Culinary/Foods 10316122 · Baking TechniquesCulinary/Foods 10316122 · all instructors & syllabi

Grade record

Culinary/Foods 10316122 · 2 sections
Average GPA
3.64
Baking Techniques
Across 25 grades in Culinary/Foods 10316122
96%
A or B
of 25 grades
10.7%
D, F or withdrew
of 28 enrolled
68.0%
A
17
28.0%
B
7
4.0%
C
1
10.7%
W
3
A–F are shares of 25 letter grades · W is a share of all 28 enrolled
Against everyone else who teaches Culinary/Foods 10316122
−2% vs. the Culinary/Foods 10316122 average (3.73 across 2 professors)

How the averages compare

Against other Culinary/Foods classes, and against the university

  • 3.21School average
  • 3.21Culinary/Foods courses
  • 3.64Culinary/Foods 10316122
Average GPA · Zoomed GPA scale
Lower averageHigher average
2 sections · 2 terms · Fall 2024 – Spring 2025
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