Course record Culinary/Foods

Culinary/Foods 10316121

Baking Basics

Fox Valley Technical College

64 grades5 sections3 professors
Grades: 2024–2025
Flunk Score62/100
Strong

Professors 3 of 3

Julia Steinhiser 40 grades · 2 terms · 2024–2025 3.20GPA
55.0% A
27.5% B
7.5% C
2.5% D
7.5% F

40 letter grades · 3 sections · 2024–2025

Compare with the course
Steinhiser vs. the course average
A −7.5
B +0.9
C +2.8
D +0.9
F +2.8

Difference in percentage points.

7.0% withdrew · 3 of 43 enrolled.

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Shelly Bechle 14 grades · 1 term · 2025 · Limited sample 3.86GPA
85.7% A
14.3% B
0.0% C
0.0% D
0.0% F

14 letter grades · 1 section · 2025 · Limited sample

0.0% withdrew · 0 of 14 enrolled.

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Mark Freeland 10 grades · 1 term · 2024 · Limited sample 3.60GPA
60.0% A
40.0% B
0.0% C
0.0% D
0.0% F

10 letter grades · 1 section · 2024 · Limited sample

0.0% withdrew · 0 of 10 enrolled.

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