Professor record Culinary/Foods

Shelly Bechle

Fox Valley Technical College

14 grades1 section
Grades: 2025
Flunk Score—
Not enough comparison data

A reliable within-course grade or school-relative evaluation comparison is needed to score Culinary/Foods 10316121.

Culinary/Foods 10316121 · Baking BasicsCulinary/Foods 10316121 · all instructors & syllabi

Grade record

Culinary/Foods 10316121 · 1 section
Average GPA
3.86
Baking Basics
Across 14 grades in Culinary/Foods 10316121
100%
A or B
of 14 grades
0.0%
D, F or withdrew
85.7%
A
12
14.3%
B
2
Shares of 14 letter grades · nobody withdrew
Against everyone else who teaches Culinary/Foods 10316121
+13% vs. the Culinary/Foods 10316121 average (3.41 across 3 professors)

How the averages compare

Against other Culinary/Foods classes, and against the university

  • 3.21School average
  • 3.21Culinary/Foods courses
  • 3.86Culinary/Foods 10316121
Average GPA · Zoomed GPA scale
Lower averageHigher average
1 section
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