Professor record Culinary/Foods

Julia Steinhiser

Fox Valley Technical College

40 grades3 sections
Grades: 2024–2025
Flunk Score—
Not enough comparison data

A reliable within-course grade or school-relative evaluation comparison is needed to score Culinary/Foods 10316121.

Culinary/Foods 10316121 · Baking BasicsCulinary/Foods 10316121 · all instructors & syllabi

Grade record

Culinary/Foods 10316121 · 3 sections
Average GPA
3.20
Baking Basics
Across 40 grades in Culinary/Foods 10316121
83%
A or B
of 40 grades
16.3%
D, F or withdrew
of 43 enrolled
55.0%
A
22
27.5%
B
11
7.5%
C
3
2.5%
D
1
7.5%
F
3
7.0%
W
3
A–F are shares of 40 letter grades · W is a share of all 43 enrolled
Against everyone else who teaches Culinary/Foods 10316121
−6% vs. the Culinary/Foods 10316121 average (3.41 across 3 professors)

How the averages compare

Against other Culinary/Foods classes, and against the university

  • 3.20Culinary/Foods 10316121
  • 3.21School average
  • 3.21Culinary/Foods courses
Average GPA · Zoomed GPA scale
Lower averageHigher average
3 sections · 2 terms · Fall 2024 – Spring 2025
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