Course record Culinary/Foods

Culinary/Foods 10316120

Culinary Applications

Fox Valley Technical College

89 grades4 sections2 professors
Grades: 2024–2025
Flunk Score9/100
Needs work

Professors 2 of 2

Ryan Schroeder 74 grades · 2 terms · 2024–2025 2.39GPA
23.0% A
35.1% B
17.6% C
6.8% D
17.6% F

74 letter grades · 3 sections · 2024–2025

Compare with the course
Schroeder vs. the course average
A −10.7
B +4.8
C +1.8
D +1.1
F +3.0

Difference in percentage points.

3.9% withdrew · 3 of 77 enrolled.

Shelly Bechle 15 grades · 1 term · 2025 · Limited sample 3.80GPA
86.7% A
6.7% B
6.7% C
0.0% D
0.0% F

15 letter grades · 1 section · 2025 · Limited sample

0.0% withdrew · 0 of 15 enrolled.

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