Professor record Culinary/Foods

Shelly Bechle

Fox Valley Technical College

15 grades1 section
Grades: 2025
Flunk Score—
Not enough comparison data

A reliable within-course grade or school-relative evaluation comparison is needed to score Culinary/Foods 10316120.

Culinary/Foods 10316120 · Culinary ApplicationsCulinary/Foods 10316120 · all instructors & syllabi

Grade record

Culinary/Foods 10316120 · 1 section
Average GPA
3.80
Culinary Applications
Across 15 grades in Culinary/Foods 10316120
93%
A or B
of 15 grades
0.0%
D, F or withdrew
86.7%
A
13
6.7%
B
1
6.7%
C
1
Shares of 15 letter grades · nobody withdrew
Against everyone else who teaches Culinary/Foods 10316120
+45% vs. the Culinary/Foods 10316120 average (2.63 across 2 professors)

How the averages compare

Against other Culinary/Foods classes, and against the university

  • 3.21School average
  • 3.21Culinary/Foods courses
  • 3.80Culinary/Foods 10316120
Average GPA · Zoomed GPA scale
Lower averageHigher average
1 section
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