Professor record Culinary/Foods

Ryan Schroeder

Fox Valley Technical College

74 grades3 sections
Grades: 2024–2025
Flunk Score—
Not enough comparison data

A reliable within-course grade or school-relative evaluation comparison is needed to score Culinary/Foods 10316120.

Culinary/Foods 10316120 · Culinary ApplicationsCulinary/Foods 10316120 · all instructors & syllabi

Grade record

Culinary/Foods 10316120 · 3 sections
Average GPA
2.39
Culinary Applications
Across 74 grades in Culinary/Foods 10316120
58%
A or B
of 74 grades
27.3%
D, F or withdrew
of 77 enrolled
23.0%
A
17
35.1%
B
26
17.6%
C
13
6.8%
D
5
17.6%
F
13
3.9%
W
3
A–F are shares of 74 letter grades · W is a share of all 77 enrolled
Against everyone else who teaches Culinary/Foods 10316120
−9% vs. the Culinary/Foods 10316120 average (2.63 across 2 professors)

How the averages compare

Against other Culinary/Foods classes, and against the university

  • 2.39Culinary/Foods 10316120
  • 3.21School average
  • 3.21Culinary/Foods courses
Average GPA · Zoomed GPA scale
Lower averageHigher average
3 sections · 2 terms · Fall 2024 – Spring 2025
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