Professor record FOOD SCI

Shinya Ikeda

University of Wisconsin-Madison

29 grades2 sections
Grades: 2014–2018

Latest dated data is over 4 years old.

Flunk Score99/100
Excellent
FOOD SCI 511 · — CHEMISTRY AND TECHNOLOGY OF DAIRY PRODUCTSFOOD SCI 511 · all instructors & syllabi

Grade record

FOOD SCI 511 · 2 sections
Average GPA
3.53
— CHEMISTRY AND TECHNOLOGY OF DAIRY PRODUCTS
Across 29 grades in FOOD SCI 511
100%
A or B
of 29 grades
0.0%
D, F or withdrew
55.2%
A
16
44.8%
B
13
Shares of 29 letter grades · this school does not publish withdrawals
Against everyone else who teaches FOOD SCI 511
+7% vs. the FOOD SCI 511 average (3.30 across 2 professors)

How the averages compare

Against other FOOD SCI classes, and against the university

  • 3.29FOOD SCI courses
  • 3.42School average
  • 3.53FOOD SCI 511
Average GPA · Zoomed GPA scale
Lower averageHigher average
2 sections · 2 terms · Spring 2014 – Spring 2018
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