Course record FOOD SCI

FOOD SCI 511

— CHEMISTRY AND TECHNOLOGY OF DAIRY PRODUCTS

University of Wisconsin-Madison

143 grades10 sections2 professors
Grades: 2007–2022
Flunk Score13/100
Needs work

Professors 2 of 2

Shinya Ikeda 29 grades · 2 terms · 2014–2018 3.53GPA
55.2% A
44.8% B
0.0% C
0.0% D
0.0% F

29 letter grades · 2 sections · 2014–2018

Compare with the course
Ikeda vs. the course average
A +11.8
B −5.5
C −2.8
D −2.1
F −1.4

Difference in percentage points.

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John Lucey 114 grades · 8 terms · 2007–2022 3.24GPA
40.4% A
51.8% B
3.5% C
2.6% D
1.8% F

114 letter grades · 8 sections · 2007–2022

Compare with the course
Lucey vs. the course average
A −3.0
B +1.4
C +0.7
D +0.5
F +0.4

Difference in percentage points.

Each term against the course average
Spring 2007Spring 2022
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