Professor record FOOD SCI

Nicholas Smith

University of Wisconsin-Madison

656 grades25 sections7 courses
Grades: 2016–2025
Flunk Score86/100
Excellent

Courses taught

7 courses
Level
Sort
AGRONOMY 375 31 grades 3.98GPA
100.0% A
0.0% B
0.0% C
0.0% D
0.0% F

31 letter grades · 2 sections · 2 terms

Open course record
FOOD SCI 150 FERMENTED FOOD AND BEVERAGES: SCIENCE, ART AND HEALTH 142 grades 3.89GPA
93.0% A
4.9% B
1.4% C
0.0% D
0.7% F

142 letter grades · 2 sections · 2 terms

Open course record
FOOD SCI 321 FOOD LAWS AND REGULATIONS 122 grades 3.86GPA
91.0% A
6.6% B
2.5% C
0.0% D
0.0% F

122 letter grades · 4 sections · 4 terms

Open course record
FOOD SCI 330 DAIRY PRODUCTS EVALUATION 17 grades · Limited sample 3.88GPA
88.2% A
11.8% B
0.0% C
0.0% D
0.0% F

17 letter grades · 1 section · 1 term · Limited sample

Open course record
FOOD SCI 550 FERMENTED FOODS AND BEVERAGES 196 grades 3.89GPA
88.8% A
11.2% B
0.0% C
0.0% D
0.0% F

196 letter grades · 5 sections · 5 terms

Open course record
FOOD SCI 551 FOOD FERMENTATION LABORATORY 134 grades 3.97GPA
97.8% A
2.2% B
0.0% C
0.0% D
0.0% F

134 letter grades · 10 sections · 10 terms

Open course record
FOOD SCI 552 14 grades · Limited sample 4.00GPA
100.0% A
0.0% B
0.0% C
0.0% D
0.0% F

14 letter grades · 1 section · 1 term · Limited sample

Open course record
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