Professor record FOOD SCI

Nicholas Smith

University of Wisconsin-Madison

134 grades10 sections
Grades: 2018–2025
Flunk Score—
Not enough comparison data

A reliable within-course grade or school-relative evaluation comparison is needed to score FOOD SCI 551.

FOOD SCI 551 · — FOOD FERMENTATION LABORATORYFOOD SCI 551 · all instructors & syllabi

Grade record

FOOD SCI 551 · 10 sections
Average GPA
3.97
— FOOD FERMENTATION LABORATORY
Across 134 grades in FOOD SCI 551
100%
A or B
of 134 grades
0.0%
D, F or withdrew
97.8%
A
131
2.2%
B
3
Shares of 134 letter grades · this school does not publish withdrawals
Against everyone else who teaches FOOD SCI 551
+0% vs. the FOOD SCI 551 average (3.97 across 3 professors)

How the averages compare

Against other FOOD SCI classes, and against the university

  • 3.29FOOD SCI courses
  • 3.42School average
  • 3.97FOOD SCI 551
Average GPA · Zoomed GPA scale
Lower averageHigher average
Every term against the 3.97 average 10 terms
Spring 2018Fall 2025
10 sections · 10 terms · Spring 2018 – Fall 2025
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