Course record FOOD SCI

FOOD SCI 551

— FOOD FERMENTATION LABORATORY

University of Wisconsin-Madison

175 grades13 sections3 professors
Grades: 2017–2025
Flunk Score91/100
Excellent

Professors 3 of 3

Nicholas Smith 134 grades · 10 terms · 2018–2025 3.97GPA
97.8% A
2.2% B
0.0% C
0.0% D
0.0% F

134 letter grades · 10 sections · 2018–2025

Compare with the course
Smith vs. the course average
A same
B same
C same
D same
F same

Difference in percentage points.

Each term against the course average
Spring 2018Fall 2025
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James Steele 17 grades · 1 term · 2017 · Limited sample 4.00GPA
100.0% A
0.0% B
0.0% C
0.0% D
0.0% F

17 letter grades · 1 section · 2017 · Limited sample

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Victor Ujor 24 grades · 2 terms · 2024–2025 · Limited sample 3.94GPA
95.8% A
4.2% B
0.0% C
0.0% D
0.0% F

24 letter grades · 2 sections · 2024–2025 · Limited sample

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