Professor record FOOD SCI

Mark Richards

University of Wisconsin-Madison

74 grades6 sections
Grades: 2009–2019

Latest dated data is over 4 years old.

Flunk Score—
Not enough comparison data

A reliable within-course grade or school-relative evaluation comparison is needed to score FOOD SCI 710.

FOOD SCI 710 · — CHEMISTRY OF THE FOOD LIPIDSFOOD SCI 710 · all instructors & syllabi

Grade record

FOOD SCI 710 · 6 sections
Average GPA
3.64
— CHEMISTRY OF THE FOOD LIPIDS
Across 74 grades in FOOD SCI 710
100%
A or B
of 74 grades
0.0%
D, F or withdrew
66.2%
A
49
33.8%
B
25
Shares of 74 letter grades · this school does not publish withdrawals
No other professor is on record for FOOD SCI 710, so there is no course average to measure against. i

How the averages compare

Against other FOOD SCI classes, and against the university

  • 3.29FOOD SCI courses
  • 3.42School average
  • 3.64FOOD SCI 710
Average GPA · Zoomed GPA scale
Lower averageHigher average
Every term against the 3.64 average 6 terms
Fall 2009Fall 2019
6 sections · 6 terms · Fall 2009 – Fall 2019
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