Course record FOOD SCI

FOOD SCI 710

— CHEMISTRY OF THE FOOD LIPIDS

University of Wisconsin-Madison

74 grades6 sections1 professor
Grades: 2009–2019

Latest dated data is over 4 years old.

Flunk Score41/100
Mixed record

Professors 1 of 1

Mark Richards 74 grades · 6 terms · 2009–2019 3.64GPA
66.2% A
33.8% B
0.0% C
0.0% D
0.0% F

74 letter grades · 6 sections · 2009–2019

Grade history
Each term against the course average
Fall 2009Fall 2019
Open full professor record
Find a course or professor

Search helper · Uses this school’s records. Try “compare ECON 101” or a professor’s name.