Professor record FOOD SCI

Mark Richards

University of Wisconsin-Madison

113 grades10 sections3 courses
Grades: 2009–2025
Flunk Score61/100
Strong

Courses taught

3 courses
Level
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AN SCI 210 YOU AND YOUR FOOD: FARM TO TABLE 19 grades · Limited sample 3.76GPA
78.9% A
21.1% B
0.0% C
0.0% D
0.0% F

19 letter grades · 1 section · 1 term · Limited sample

Open course record
FOOD SCI 710 CHEMISTRY OF THE FOOD LIPIDS 74 grades 3.64GPA
66.2% A
33.8% B
0.0% C
0.0% D
0.0% F

74 letter grades · 6 sections · 6 terms

Open course record
FOOD SCI 711 FOOD BIOCHEMISTRY 20 grades · Limited sample 3.75GPA
75.0% A
25.0% B
0.0% C
0.0% D
0.0% F

20 letter grades · 1 section · 1 term · Limited sample

Open course record
Also taught FOOD SCI 990, AN SCI 990 — 2 sections with no grades in the record.
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