Professor record FOOD SCI

Kirk L. Parkin

University of Wisconsin-Madison

264 grades8 sections
Grades: 2011–2019

Latest dated data is over 4 years old.

Flunk Score1/100
Needs work
FOOD SCI 603 · — SENIOR SEMINARFOOD SCI 603 · all instructors & syllabi

Grade record

FOOD SCI 603 · 8 sections
Average GPA
3.45
— SENIOR SEMINAR
Across 264 grades in FOOD SCI 603
95%
A or B
of 264 grades
1.1%
D, F or withdrew
52.3%
A
138
42.8%
B
113
3.8%
C
10
1.1%
D
3
Shares of 264 letter grades · this school does not publish withdrawals
Against everyone else who teaches FOOD SCI 603
−3% vs. the FOOD SCI 603 average (3.57 across 4 professors)

How the averages compare

Against other FOOD SCI classes, and against the university

  • 3.29FOOD SCI courses
  • 3.42School average
  • 3.45FOOD SCI 603
Average GPA · Zoomed GPA scale
Lower averageHigher average
Every term against the 3.45 average 8 terms
Spring 2011Spring 2019
8 sections · 8 terms · Spring 2011 – Spring 2019
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