Course record FOOD SCI

FOOD SCI 603

— SENIOR SEMINAR

University of Wisconsin-Madison

366 grades13 sections4 professors
Grades: 2011–2025
Flunk Score34/100
Below average

Professors 4 of 4

Scott Rankin 75 grades · 3 terms · 2020–2023 3.91GPA
92.0% A
6.7% B
1.3% C
0.0% D
0.0% F

75 letter grades · 3 sections · 2020–2023

Compare with the course
Rankin vs. the course average
A +29.4
B −26.9
C −1.7
D −0.8
F same

Difference in percentage points.

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Kirk L. Parkin 264 grades · 8 terms · 2011–2019 3.45GPA
52.3% A
42.8% B
3.8% C
1.1% D
0.0% F

264 letter grades · 8 sections · 2011–2019

Compare with the course
Parkin vs. the course average
A −10.3
B +9.2
C +0.8
D +0.3
F same

Difference in percentage points.

Each term against the course average
Spring 2011Spring 2019
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Richard Hartel 12 grades · 1 term · 2025 · Limited sample 4.00GPA
100.0% A
0.0% B
0.0% C
0.0% D
0.0% F

12 letter grades · 1 section · 2025 · Limited sample

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Beth Button 15 grades · 1 term · 2024 · Limited sample 3.63GPA
66.7% A
33.3% B
0.0% C
0.0% D
0.0% F

15 letter grades · 1 section · 2024 · Limited sample

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