Professor record FOOD SCI

Kirk L. Parkin

University of Wisconsin-Madison

576 grades19 sections4 courses
Grades: 2006–2019

Latest dated data is over 4 years old.

Flunk Score46/100
Mixed record

Courses taught

4 courses
Level
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FOOD SCI 410 FOOD CHEMISTRY 34 grades 3.43GPA
50.0% A
44.1% B
5.9% C
0.0% D
0.0% F

34 letter grades · 1 section · 1 term

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FOOD SCI 512 88 grades 3.59GPA
65.9% A
30.7% B
2.3% C
0.0% D
1.1% F

88 letter grades · 4 sections · 4 terms

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FOOD SCI 602 SENIOR PROJECT 190 grades 3.61GPA
64.7% A
33.2% B
2.1% C
0.0% D
0.0% F

190 letter grades · 6 sections · 6 terms

Open course record
FOOD SCI 603 SENIOR SEMINAR 264 grades 3.45GPA
52.3% A
42.8% B
3.8% C
1.1% D
0.0% F

264 letter grades · 8 sections · 8 terms

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