Professor record FOOD SCI

Kirk L. Parkin

University of Wisconsin-Madison

190 grades6 sections
Grades: 2010–2015

Latest dated data is over 4 years old.

Flunk Score33/100
Below average
FOOD SCI 602 · — SENIOR PROJECTFOOD SCI 602 · all instructors & syllabi

Grade record

FOOD SCI 602 · 6 sections
Average GPA
3.61
— SENIOR PROJECT
Across 190 grades in FOOD SCI 602
98%
A or B
of 190 grades
0.0%
D, F or withdrew
64.7%
A
123
33.2%
B
63
2.1%
C
4
Shares of 190 letter grades · this school does not publish withdrawals
Against everyone else who teaches FOOD SCI 602
−1% vs. the FOOD SCI 602 average (3.64 across 4 professors)

How the averages compare

Against other FOOD SCI classes, and against the university

  • 3.29FOOD SCI courses
  • 3.42School average
  • 3.61FOOD SCI 602
Average GPA · Zoomed GPA scale
Lower averageHigher average
Every term against the 3.61 average 6 terms
Fall 2010Fall 2015
6 sections · 6 terms · Fall 2010 – Fall 2015
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