Course record FOOD SCI

FOOD SCI 602

— SENIOR PROJECT

University of Wisconsin-Madison

434 grades16 sections4 professors
Grades: 2010–2025
Flunk Score41/100
Mixed record

Professors 4 of 4

Scott Rankin 72 grades · 3 terms · 2019–2023 3.86GPA
88.9% A
11.1% B
0.0% C
0.0% D
0.0% F

72 letter grades · 3 sections · 2019–2023

Compare with the course
Rankin vs. the course average
A +21.8
B −20.0
C −1.8
D same
F same

Difference in percentage points.

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Richard Hartel 33 grades · 2 terms · 2024–2025 3.62GPA
63.6% A
36.4% B
0.0% C
0.0% D
0.0% F

33 letter grades · 2 sections · 2024–2025

Compare with the course
Hartel vs. the course average
A −3.4
B +5.3
C −1.8
D same
F same

Difference in percentage points.

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Kirk L. Parkin 190 grades · 6 terms · 2010–2015 3.61GPA
64.7% A
33.2% B
2.1% C
0.0% D
0.0% F

190 letter grades · 6 sections · 2010–2015

Compare with the course
Parkin vs. the course average
A −2.3
B +2.1
C +0.3
D same
F same

Difference in percentage points.

Each term against the course average
Fall 2010Fall 2015
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Beth Button 139 grades · 5 terms · 2016–2022 3.55GPA
59.7% A
37.4% B
2.9% C
0.0% D
0.0% F

139 letter grades · 5 sections · 2016–2022

Compare with the course
Button vs. the course average
A −7.3
B +6.3
C +1.0
D same
F same

Difference in percentage points.

Each term against the course average
Fall 2016Fall 2022
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