Professor record FOOD SCI

Kirk L. Parkin

University of Wisconsin-Madison

88 grades4 sections
Grades: 2006–2009

Latest dated data is over 4 years old.

Flunk Score—
Not enough comparison data

A reliable within-course grade or school-relative evaluation comparison is needed to score FOOD SCI 512.

FOOD SCI 512FOOD SCI 512 · all instructors & syllabi

Grade record

FOOD SCI 512 · 4 sections
Average GPA
3.59
Across 88 grades in FOOD SCI 512
97%
A or B
of 88 grades
1.1%
D, F or withdrew
65.9%
A
58
30.7%
B
27
2.3%
C
2
1.1%
F
1
Shares of 88 letter grades · this school does not publish withdrawals
No other professor is on record for FOOD SCI 512, so there is no course average to measure against. i

How the averages compare

Against other FOOD SCI classes, and against the university

  • 3.29FOOD SCI courses
  • 3.42School average
  • 3.59FOOD SCI 512
Average GPA · Zoomed GPA scale
Lower averageHigher average
Every term against the 3.59 average 4 terms
Fall 2006Fall 2009
4 sections · 4 terms · Fall 2006 – Fall 2009
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