Course record FOOD SCI

FOOD SCI 512

University of Wisconsin-Madison

88 grades4 sections1 professor
Grades: 2006–2009

Latest dated data is over 4 years old.

Flunk Score36/100
Below average

Professors 1 of 1

Kirk L. Parkin 88 grades · 4 terms · 2006–2009 3.59GPA
65.9% A
30.7% B
2.3% C
0.0% D
1.1% F

88 letter grades · 4 sections · 2006–2009

Grade history
Each term against the course average
Fall 2006Fall 2009
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