Professor record FOOD SCI

James Steele

University of Wisconsin-Madison

857 grades28 sections6 courses
Grades: 2006–2017

Latest dated data is over 4 years old.

Flunk Score14/100
Needs work

Courses taught

6 courses
Level
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AGRONOMY 375 138 grades 3.34GPA
49.3% A
39.9% B
8.7% C
1.4% D
0.7% F

138 letter grades · 5 sections · 4 terms

Open course record
FOOD SCI 301 INTRODUCTION TO THE SCIENCE AND TECHNOLOGY OF FOOD 468 grades 3.01GPA
30.1% A
47.4% B
17.5% C
3.6% D
1.3% F

468 letter grades · 9 sections · 9 terms

Open course record
FOOD SCI 550 FERMENTED FOODS AND BEVERAGES 119 grades 3.11GPA
31.1% A
50.4% B
17.6% C
0.8% D
0.0% F

119 letter grades · 3 sections · 3 terms

Open course record
FOOD SCI 551 FOOD FERMENTATION LABORATORY 17 grades · Limited sample 4.00GPA
100.0% A
0.0% B
0.0% C
0.0% D
0.0% F

17 letter grades · 1 section · 1 term · Limited sample

Open course record
FOOD SCI 900 SEMINAR ADVANCED 34 grades 3.53GPA
55.9% A
44.1% B
0.0% C
0.0% D
0.0% F

34 letter grades · 4 sections · 4 terms

Open course record
MICROBIO 375 SPECIAL TOPICS 81 grades 3.03GPA
32.1% A
39.5% B
28.4% C
0.0% D
0.0% F

81 letter grades · 1 section · 1 term

Open course record
Also taught FOOD SCI 990 — 5 sections with no grades in the record.
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