Professor record FOOD SCI

Douglas Blair Hyslop

University of Wisconsin-Madison

118 grades4 sections
Grades: 2006–2009

Latest dated data is over 4 years old.

Flunk Score—
Not enough comparison data

A reliable within-course grade or school-relative evaluation comparison is needed to score FOOD SCI 530.

FOOD SCI 530FOOD SCI 530 · all instructors & syllabi

Grade record

FOOD SCI 530 · 4 sections
Average GPA
2.92
Across 118 grades in FOOD SCI 530
73%
A or B
of 118 grades
5.9%
D, F or withdrew
29.7%
A
35
43.2%
B
51
21.2%
C
25
3.4%
D
4
2.5%
F
3
Shares of 118 letter grades · this school does not publish withdrawals
No other professor is on record for FOOD SCI 530, so there is no course average to measure against. i

How the averages compare

Against other FOOD SCI classes, and against the university

  • 2.92FOOD SCI 530
  • 3.29FOOD SCI courses
  • 3.42School average
Average GPA · Zoomed GPA scale
Lower averageHigher average
Every term against the 2.92 average 4 terms
Fall 2006Fall 2009
4 sections · 4 terms · Fall 2006 – Fall 2009
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