Professor record FOOD SCI

Douglas Blair Hyslop

University of Wisconsin-Madison

26 grades1 section
Grades: 2010

Latest dated data is over 4 years old.

Flunk Score99/100
Excellent
FOOD SCI 412 · — FOOD ANALYSISFOOD SCI 412 · all instructors & syllabi

Grade record

FOOD SCI 412 · 1 section
Average GPA
3.27
— FOOD ANALYSIS
Across 26 grades in FOOD SCI 412
92%
A or B
of 26 grades
0.0%
D, F or withdrew
38.5%
A
10
53.8%
B
14
7.7%
C
2
Shares of 26 letter grades · this school does not publish withdrawals
Against everyone else who teaches FOOD SCI 412
+13% vs. the FOOD SCI 412 average (2.90 across 2 professors)

How the averages compare

Against other FOOD SCI classes, and against the university

  • 3.27FOOD SCI 412
  • 3.29FOOD SCI courses
  • 3.42School average
Average GPA · Zoomed GPA scale
Lower averageHigher average
1 section
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