Course record FOOD SCI

FOOD SCI 412

— FOOD ANALYSIS

University of Wisconsin-Madison

399 grades14 sections2 professors
Grades: 2010–2025
Flunk Score1/100
Needs work

Professors 2 of 2

Douglas Blair Hyslop 26 grades · 1 term · 2010 3.27GPA
38.5% A
53.8% B
7.7% C
0.0% D
0.0% F

26 letter grades · 1 section · 2010

Compare with the course
Hyslop vs. the course average
A +8.6
B +13.0
C −13.9
D −6.3
F −1.5

Difference in percentage points.

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Arnoldo Lopez-Hernandez 373 grades · 13 terms · 2011–2025 2.87GPA
29.2% A
39.9% B
22.5% C
6.7% D
1.6% F

373 letter grades · 13 sections · 2011–2025

Compare with the course
Lopez-Hernandez vs. the course average
A −0.6
B −0.9
C +1.0
D +0.4
F +0.1

Difference in percentage points.

Each term against the course average
Spring 2011Spring 2025
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