Professor record FOOD SCI

Bradley Bolling

University of Wisconsin-Madison

303 grades23 sections7 courses
Grades: 2016–2025
Flunk Score20/100
Below average

Courses taught

7 courses
Level
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FOOD SCI 410 FOOD CHEMISTRY 57 grades 2.80GPA
24.6% A
42.1% B
24.6% C
8.8% D
0.0% F

57 letter grades · 2 sections · 2 terms

Open course record
FOOD SCI 432 PRINCIPLES OF FOOD PRESERVATION 124 grades 2.88GPA
24.2% A
44.4% B
28.2% C
3.2% D
0.0% F

124 letter grades · 5 sections · 5 terms

Open course record
FOOD SCI 437 FOOD SERVICE OPERATIONS 34 grades 3.85GPA
85.3% A
14.7% B
0.0% C
0.0% D
0.0% F

34 letter grades · 1 section · 1 term

Open course record
FOOD SCI 699 SPECIAL PROBLEMS 3 grades · Limited sample 4.00GPA
100.0% A
0.0% B
0.0% C
0.0% D
0.0% F

3 letter grades · 1 section · 1 term · Limited sample

Open course record
FOOD SCI 711 FOOD BIOCHEMISTRY 6 grades · Limited sample 3.58GPA
66.7% A
33.3% B
0.0% C
0.0% D
0.0% F

6 letter grades · 1 section · 1 term · Limited sample

Open course record
FOOD SCI 875 SPECIAL TOPICS 36 grades 3.49GPA
52.8% A
47.2% B
0.0% C
0.0% D
0.0% F

36 letter grades · 3 sections · 3 terms

Open course record
FOOD SCI 900 SEMINAR ADVANCED 43 grades 3.91GPA
95.3% A
4.7% B
0.0% C
0.0% D
0.0% F

43 letter grades · 7 sections · 7 terms

Open course record
Also taught FOOD SCI 990, CHEM 990 — 3 sections with no grades in the record.
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