Professor record HIST

Hannah Katharine Cutting-Jones

University of Oregon

1,818 grades29 sections13 courses
Grades: 2018–2025
Flunk Score65/100
Strong

Courses taught

13 courses
Level
Sort
ENVS 225 Introduction to Food Studies 455 grades 3.58GPA
70.1% A
23.5% B
4.0% C
1.8% D
0.7% F

455 letter grades · 3 sections · 3 terms

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GLBL 399 Special Studies: [Topic] 23 grades · Limited sample 3.50GPA
69.6% A
21.7% B
4.3% C
0.0% D
4.3% F

23 letter grades · 1 section · 1 term · Limited sample

Open course record
GSL 335 Global Perspectives in Food and Film 106 grades 3.57GPA
74.5% A
17.0% B
4.7% C
3.8% D
0.0% F

106 letter grades · 1 section · 1 term

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HC 101H Liberal Arts: [Topic] 76 grades 3.80GPA
90.8% A
7.9% B
0.0% C
0.0% D
1.3% F

76 letter grades · 4 sections · 3 terms

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HC 231H Social Science Inquiry: [Topic] 39 grades 3.73GPA
79.5% A
17.9% B
2.6% C
0.0% D
0.0% F

39 letter grades · 2 sections · 2 terms

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HC 233H 18 grades · Limited sample 3.64GPA
77.8% A
22.2% B
0.0% C
0.0% D
0.0% F

18 letter grades · 1 section · 1 term · Limited sample

Open course record
HC 301H Research and Writing: [Topic] 89 grades 3.65GPA
77.5% A
19.1% B
1.1% C
0.0% D
2.2% F

89 letter grades · 5 sections · 4 terms

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HC 431H Honors College Social Science Colloquium: [Topic] 19 grades · Limited sample 3.33GPA
78.9% A
5.3% B
5.3% C
0.0% D
10.5% F

19 letter grades · 1 section · 1 term · Limited sample

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HIST 202 192 grades 3.47GPA
56.8% A
38.5% B
3.6% C
1.0% D
0.0% F

192 letter grades · 1 section · 1 term

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HIST 215 Food in World History 665 grades 3.30GPA
49.2% A
40.6% B
7.7% C
0.9% D
1.7% F

665 letter grades · 6 sections · 6 terms

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HIST 399 Special Studies: [Topic] 92 grades 3.25GPA
43.5% A
43.5% B
12.0% C
1.1% D
0.0% F

92 letter grades · 1 section · 1 term

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HIST 407 Seminar: [Topic] 12 grades · Limited sample 3.42GPA
58.3% A
25.0% B
16.7% C
0.0% D
0.0% F

12 letter grades · 1 section · 1 term · Limited sample

Open course record
HIST 415 Advanced World History: [Topic] 32 grades 3.18GPA
53.1% A
31.3% B
9.4% C
0.0% D
6.3% F

32 letter grades · 2 sections · 2 terms

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