Course record HIST
HIST 215
Food in World History
1,748 grades17 sections4 professors
Grades: 2016–2024
Flunk Score28/100
Below averageGrade record
3.19
average GPA across 1,748 grades
87%
A or B
of 1,748 grades
6.3%
D, F or withdrew
of 1,802 enrolled
39.9%
A
697
47.3%
B
827
9.4%
C
165
1.3%
D
22
2.1%
F
37
3.0%
W
54
A–F are shares of 1,748 letter grades · W is a share of all 1,802 enrolled
How the averages compare
Against other HIST courses, and against the university
- 3.12HIST courses
- 3.19HIST 215
- 3.20School average
Average GPA · Zoomed GPA scale
Lower averageHigher average
Lower averageHigher average
Every term against the 3.19 average
17 terms
Spring 2016Fall 2024
17 sections · 17 terms · Spring 2016 – Fall 2024
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