Professor record HIST

Hannah Katharine Cutting-Jones

University of Oregon

455 grades3 sections
Grades: 2022–2025
Flunk Score99/100
Excellent
ENVS 225 · Introduction to Food StudiesENVS 225 · all instructors & syllabi

Grade record

ENVS 225 · 3 sections
Average GPA
3.58
Introduction to Food Studies
Across 455 grades in ENVS 225
94%
A or B
of 455 grades
5.1%
D, F or withdrew
of 468 enrolled
70.1%
A
319
23.5%
B
107
4.0%
C
18
1.8%
D
8
0.7%
F
3
2.8%
W
13
A–F are shares of 455 letter grades · W is a share of all 468 enrolled
Against everyone else who teaches ENVS 225
+4% vs. the ENVS 225 average (3.43 across 3 professors)

How the averages compare

Against other HIST classes, and against the university

  • 3.12HIST courses
  • 3.20School average
  • 3.58ENVS 225
Average GPA · Zoomed GPA scale
Lower averageHigher average
3 sections · 3 terms · Fall 2022 – Winter 2025
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