Course record ENVS

ENVS 225

Introduction to Food Studies

University of Oregon

1,669 grades12 sections3 professors
Grades: 2016–2025
Flunk Score53/100
Mixed record

Professors 3 of 3

Hannah Katharine Cutting-Jones 455 grades · 3 terms · 2022–2025 3.58GPA
70.1% A
23.5% B
4.0% C
1.8% D
0.7% F

455 letter grades · 3 sections · 2022–2025

Compare with the course
Cutting-Jones vs. the course average
A +8.5
B −4.6
C −3.2
D +0.1
F −0.9

Difference in percentage points.

2.8% withdrew · 13 of 468 enrolled.

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Stephen R Wooten 542 grades · 4 terms · 2016–2025 3.56GPA
71.2% A
22.1% B
4.1% C
1.1% D
1.5% F

542 letter grades · 4 sections · 2016–2025

Compare with the course
Wooten vs. the course average
A +9.6
B −6.0
C −3.1
D −0.5
F −0.1

Difference in percentage points.

Each term against the course average
Fall 2016Fall 2025

1.1% withdrew · 6 of 548 enrolled.

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Galen Ray Martin 672 grades · 5 terms · 2018–2023 3.22GPA
48.1% A
36.0% B
11.8% C
1.9% D
2.2% F

672 letter grades · 5 sections · 2018–2023

Compare with the course
Martin vs. the course average
A −13.5
B +7.9
C +4.6
D +0.3
F +0.7

Difference in percentage points.

Each term against the course average
Fall 2018Fall 2023

2.6% withdrew · 18 of 690 enrolled.

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